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Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Mustard Grilled Pork

Author: Judith Fertig

Café au Lait

Author: Melissa Roberts

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Marinated Vegetable Salad

Author: Debra A. Broeker

Twelve Fruit Compote

Author: Tony Litwinko

Scallops à La Provençal

Author: Georgia Downard

Golden Beet Soup

Author: Selma Brown Morrow

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Roasted Onions and Potatoes

Author: Carol Rock

Baked Eggs with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen